Vuelvo al Sur 2017

Vuelvo al Sur – Christchurch – Labour Day weekend

It’s time to Return to the South for Tango Vibe’s Vuelvo al Sur long weekend of tango over the Labour Day weekend 20-22 October 2017.

The Friday we will start at XCHC where you can have something to eat and ease into the weekend with a casual Milonga.
We have a Grand Milonga on Saturday evening at Hohepa and the final Milonga on Sunday evening with our cosy Cashmere Milonga. There are a lot new things happening in Christchurch, so come and explore the city and dance the nights away. Join us and book your weekend combo now.

Tango Vibe at XCHC – DJ Frank (Christchurch).
Friday 20 Oct 6:30 – 10:30pm. Open to all – Dancers $10 (at the DJ table).

This is an open venue with a bar at the front, making it a great location to bring a few non dancing friends.
Food and drinks from the bar.
XCHC, 376 Wilson Road, Christchurch.

Vuelvo al Sur – The Grand Milonga. DJ Debbie (Christchurch)
Saturday 21 Oct, 7:30pm – Midnight. $30 cash at the door or by bank before 18 Oct.

Dress to impress in your finest threads for a grand evening at one of our favourite venues.
Or, book a weekend combo for all 3 milongas
Hohepa Hall, 23 Barrington Street, Spreydon.

Tangovibe Vuelvo Cashemere Milonga – DJ Anne-Maree (Nelson)
Sunday 22 Oct 7:30-11pm, $15. BYO.

End the weekend at one of our favourite venues.
Cashmere Hills at the Cashmere Hills Presbyterian Church – 2 MacMillan Avenue (off Dyers Pass Rd).

Book your weekend combo now. $50 for all 3 Milongas (bookings till Wed 18 Oct).

Please email Frank at with your name and who will be joining you.

You can pay by bank deposit or cash.
Account: F J SEW ATJON, Kiwi Bank 38-9001-0909065-12
Please Include your name and VAS1710.

We look forward to your company for a weekend of Tango in Christchurch.

Please take a moment to rsvp on the Facebook Events you are attending and be the first to know of any updates.

Sunday Tango is also organising their regular Milonga on Sunday afternoon at Casa Publica. You can check their Facebook page for the details.